I think I have the perfect everyday burger. This is the pantry staples, no non-sense burger that can also be a meatball. It’s simple, the kids love it, and thanks to Lisa, I have a freezer full of them for BBQ emergencies. I bought a package of ground beef at Costco and made a bunch and froze them. Why haven’t I thought of this before??? Such a smart idea. This recipe can easily be doubled, tripled or quadrupled.
If you make them as meatballs, you can freeze them once cooked for simple weekday lunches.
Dilek’s Ultimate Burger/Meatball Recipe
- 1 lb medium ground beef
- one small onion grated
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/4 cup bread crumbs
- 1 egg
- 1/4 tsp salt and pepper
- Mix all of the above in a bowl, try not to overmix, apparently it makes for tough burgers.
- Shape into four burgers or make into golf ball sized meatballs
- Grill on BBQ
- If making as meatballs, they can be cooked in the oven at 400F for about 15min.
see so simple.