Meal Plan November 21-27, 2011

I put this meal plan together instead of going out for a run this afternoon, bad for the marathon training plan, but good for the meal plan.  I am feeling uninspired again, it may be this between Thanksgiving and Christmas season.  Many of my magazines are either focused on Thanksgiving, which we celebrated back in October, so not really interested in those recipes, or are gearing up for the holiday season and entertaining, where are the quick weekday meals?  With some effort I did find a few that I am interested in trying out.  It seems that many of the recipes are too new for their websites, bummer, no links!

Crispy tofu from chatelaine.comImage from

Lunch:   Quesadillas
Dinner:  Crispy Tofu with Peanut Sauce and Bok Choy

Lunch:  Pancakes
Dinner: Mousaka (Canadian Living Dec 2011 p.161) with Lemony swiss chard (Chatelaine Dec 2011)

Lunch:  Grilled cheese sandwiches
Dinner:  Tacos (made with Tofu, shh don’t tell) and my favorite taco seasoning mix (from and Black Bean and Corn Salad (Chatelaine Dec 2011)

Lunch:  Sushi Pasta (ditalli pasta with peas)
Dinner:  Thai Fish Curry with Jasmine rice (Chatelaine Dec 2011)

Lunch:  Pierogies
Dinner:  Home made pizza with Mixed Greens Salad with Pomegranate Dressing (Canadian Living Dec 2011)

Lunch: Tuna Sandwiches
Dinner: Pasta with Turkey Meatballs – making a double batch to freeze (

Lunch:  at Chucky Cheese to celebrate a birthday
Dinner:  Bacon wrapped Beef Tenderloin with crispy roast potatoes (Chatelaine Dec 2011)


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