This salad was good. But I think it could be better. By using actual peanuts instead of peanut butter, since I had none, I had to make do. And something strange seems to be happening to the napa, it releases all this juice, well after washing and drying, and tossing. Not sure why, but I don’t like it. This was Day 9, I think, just I just checked and it is! I am starting to lose track. It’s almost a habit.
1/2 head napa cabbage thinly sliced
1 cup radiches thinly sliced
3 green onions thinly sliced
1 tbsp peanut butter
3 tbsp olive oil
2 tbsp lemon juice
Place thinly sliced napa, radish and green onions in bowl.
Mix peanut butter, olive oil, lime juice and cilantro.
Toss salad and serve