Coleslaw with Peanut dressing

My veggie bin has been delivering a lot of red cabbage lately and I have found my new favorite recipe to eat up all this goodness.   Super Slaw from Epicurious.  It is amazing!  There’s peanut butter, ginger, garlic and loads of cabbage.  I have been eating it daily.  I make the slaw, put it in a zip lock bag, and the dressing in a air tight container and it seems to last as long as the slaw does, about a week.

Here the recipe if you are not inclined to click on the link above…

Super Slaw – Epicurious

  • 6 tablespoons rice vinegar
  • 6 tablespoons vegetable oil
  • 5 tablespoons creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons (packed) golden brown sugar
  • 2 tablespoons minced peeled fresh ginger
  • 1 1/2 tablespoons minced garlic

This is the part that you can mix anyway you like, I used only red cabbage, sometimes green pepper, sometime red etc.

  • 5 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 2 large red or yellow bell peppers, cut into matchstick-size strips
  • 2 medium carrots, peeled, cut into matchstick-size strips
  • 8 large green onions, cut into matchstick-size strips
  • 1/2 cup chopped fresh cilantro
Store the dressing in one container and the salad in a bag.  Add salad to bowl, add the desired amount of dressing toss and enjoy!
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