Meal Plan September 26-October 2, 2011

This week’s meal plan, including a little birthday party at the end of the week.  I am making  a chocolate cake with Dolphins coming out of it, we have passed the princess stage, and this party is an under water celebration.  To make this happen I am thinking of projecting a video of planet earth oceans onto the basement ceiling, we’ll see how that turns out.  Anyways, onto our meal plan….
Lunch:  cruduites and hummus and leftovers
Dinner:  Meatless monday Pinto Bean and Rice Buritos (from Real Simple)

Lunch:  cheese and crackers and veggies and dip
Dinner:  Sweet Potato, Black Bean and Chicken Quesadillas

Lunch:  grilled cheese sandwiches (mine will be with tomato and pesto on rye bread)
Dinner:  chicken enchiladas (not assembled, but rather like a soft taco)

Lunch:  leftover quesadilas
Dinner: sweet potato, spinach and egg hash

Lunch: tuna melts
Dinner:  Out for dinner, yippeee

Lunch:  Pizza (to accompany the underwater themed birthday party)
Dinner:  Prime Rib Roast on the BBQ, fingerling potatoes, steamed broccoli

Brunch:  french toast and this little gem sounds yummy – Baklava French Toast (from Closet cooking)
Dinner:  take out chinease to visti gramma, rescheduled from last week!


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