Meal Plan May 9-15

We are back to the routine of combing through all my food magazines and cook books to test out new recipes.  I am going to try out many of Mark Bittman’s recipes this week, since I have his latest book, and I just discovered that there’s an app for his How to Cook Everything Vegetarian which I think I must invest in.

Monday
Lunch:  leftovers
Dinner:  meatless monday:  Spinach Greek Salad, boreks (my mom’s feta filled goodies)

Tuesday
Lunch:  raw beet salad with ginger  ,pasta with butter and cheese
Dinner:  braised butternut squash, spicy salmon (I just love this recipe)

Wednesday
Lunch:  Montreal smoked meat sandwiches (found this yumminess at Costco)
Dinner:  Chicken Kabobs, roasted sweet potato salad

Thrusday
Lunch:  peanut butter pancakes (so yummy, we’ve already made a batch of these)
Dinner:  quinoa, sweet potato salad and black bean casserole with spinach salad (this is take on a Bittman recipe with my own twist)

Friday
Lunch:  pizza day at school
Dinner:  grilled things (not sure exactly what yet)

Saturday
Lunch:  leftovers
Dinner:  out for an adult only dinner at a French restaurant

Sunday
Lunch: picnic lunch at the science center
Dinner:  slow cooker recipe!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: