We are back to the routine of combing through all my food magazines and cook books to test out new recipes. I am going to try out many of Mark Bittman’s recipes this week, since I have his latest book, and I just discovered that there’s an app for his How to Cook Everything Vegetarian which I think I must invest in.
Dinner: meatless monday: Spinach Greek Salad, boreks (my mom’s feta filled goodies)
Lunch: peanut butter pancakes (so yummy, we’ve already made a batch of these)
Dinner: quinoa, sweet potato salad and black bean casserole with spinach salad (this is take on a Bittman recipe with my own twist)
Lunch: pizza day at school
Dinner: grilled things (not sure exactly what yet)
Dinner: out for an adult only dinner at a French restaurant
Lunch: picnic lunch at the science center
Dinner: slow cooker recipe!