Happy 1st anniversary Chop&Mix.
It’s hard to believe that we have made it to this milestone. When this blog started out I had no idea where it was going to end up and I am really looking forward to what the next year will bring.
This week’s menu is a recap of more of my favorites over the year, and the much anticipated Cinco De Mayo meal plan.
Dinner: sundried tomato pesto pasta with spinach salad
Dinner: salmon with sundried tomato pesto, sweet potato fries, salad
Lunch: grilled cheese
Dinner: spaghetti bolognese
Dinner: coleslaw and grilled tofu
Dinner: I know one day late, but the cinco de mayo meal is planned for today
Lunch: gels and gummies on the road, doing my last long long run before the big race
Dinner: gnocchi and spinach salad
Lunch: Special mother’s day meal planned by my loving children!
Dinner: Special mother’s day meal planned by my loving children!