Slow Cooker Vegetarian Sweet Potato Chili

This was a nice recipe, I used black beans and black eyed peas. So there was a nice contrast of colours and flavours.   I use dry beans, so I had to cook them in the pressure cooker in the morning to get them ready for this recipe, pretty much everytime I make beans I mean to make extra and freeze them, to avoid this step, it added about 20min the recipe in total.  I am not sure I would make this recipe again, but I liked it, I am on a quest to find my “go to” vegetarian chili recipe.  I do like sweet potatoes in chili, so I think that will be in my recipe.  I did really like that it was in the slow cooker too, it made life easier!

This recipe was from Real Simple’s January 2011


One response to “Slow Cooker Vegetarian Sweet Potato Chili

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