This week’s recipes are not for the lactose intolerant. I have some holiday leftovers to get rid of, including the pounds I gained “testing” cookies. We are going out for dinner this weekend, so not as many recipes to share. Most of these recipes are from the latest two Chatelaine issues.
Lunch: leftover lasagna
Dinner: Ravioli Lasagna from Chatelaine’s Feb 2011 cover, looks so yummy!, spinach salad
Lunch: Grilled Cheese sandwiches
Dinner: Tempeh with avocado, radichhio from Epicurious (I am very excited to try this recipe, it looks like it may be alot of work, and since the BBQ is under a ton of snow, I will do it in the oven, fingers crossed that this actually works! and leftovers for the kids, this is likely not going to be their favorite!)
Lunch: Pizza Lunch at school
Dinner: take out Wingporium
Lunch: leftovers – clean fridge out day!
Dinner: Out for Dinner Club
Lunch: tuna salad sandwiches (this is a recipe from a friend, with capers and olives, full of salt but yummmmy!)
Dinner: roast chicken and butternut squash and beets (recipe to follow, once found!)
turkey sausage (2lb)
2L homo milk
The rest are from the pantry or green bin, you may be wondering who has 35% cream, half and half in the fridge but not homo milk, but they are leftovers from Christmas that need to get used up, so this is a perfect opportunity.