This is from Chatelaine
Add 2 tbsp butter to a hot large frying pan set over medium-high. Stir in 1 minced clove of garlic.
Add 1 bunch thickly sliced Swiss chard. When chard begins to wilt, add 4 plums, cut into wedges.
Drizzle with 2 tbsp honey and sprinkle with 1/2 tsp ground cumin.
Sauté until chard wilts and plums are warm, 3 min. Serves 4