Honeyed Swiss Chard

This may sound gross and well it wasn’t.  I liked it, I might not have it everytime I serve swiss chard, but it was a nice change.  Others at the table well, moved on to other dishes!

This is from Chatelaine

Add 2 tbsp butter to a hot large frying pan set over medium-high. Stir in 1 minced clove of garlic.
Add 1 bunch thickly sliced Swiss chard. When chard begins to wilt, add 4 plums, cut into wedges.
Drizzle with 2 tbsp honey and sprinkle with 1/2 tsp ground cumin.
Sauté until chard wilts and plums are warm, 3 min. Serves 4


One response to “Honeyed Swiss Chard

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